Herbs
Spearmint, Mentha spicata; mint will thrive in most soils, to the extent that it can easily become a nuisance. To avoid this, try growing it in a container on the patio. Use the leaves to flavour new potatoes and peas.
Rosemary, Rosmarinus officinalis; this pretty herb produces blue flowers and has highly-scented, needle-like leaves. Plant in a sunny, sheltered area of the garden.
Thyme, Thymus vulgaris; grow thyme in a well-drained, sunny area of your garden. The leaves of this evergreen herb can be picked throughout the year. Their distinctive taste goes well with a variety of dishes.
Chives, Allium schoenoprasum; grow in moist soil and full sun. For a regular supply of delicious leaves for your salads cut off the flowers before they open.
Lavender, Lavandula; a pretty herb that produces beautiful scented flowers during the summer months. Cut and dry some to make pot-pourri.
Sage, Salvia officinalis; this strong-flavoured herb has grey-green leaves and spikes of blue flowers. Grow in a sunny area of the garden.
Oregano, Origanum vulgarea; planted in a sunny area of the garden, marjoram will grow as vigorously as mint. Children may recognise its taste as it's often used in pizza and pasta.
Coriander, Coriandrum sativum; this popular herb, frequently used in Indian cookery and salads, favours a sunny, sheltered area of the garden. Both leaves and seeds can be used for flavouring.
Sweet bay, Laurus nobilis; this evergreen shrub or small tree likes a sheltered position in the garden. Its leaves are the key ingredient for bouquet garni and are great in stews.
Tarragon, Artemisia dracunculus; grown in a sheltered spot, tarragon can spread at the same rate as mint but is not totally hardy, so cover with straw as winter approaches.